“This is a family favorite cookie that's always popular around the holidays. No cookie tray is complete without them.”
READY IN:
25mins
YIELD:
3 Dozen Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening, add sugar and eggs.
  2. Blend in flour, soda, and salt.
  3. Mix in oats, pecans, and coconut.
  4. Shape into three logs about 2 inches in diameter.
  5. Wrap in wax paper and refrigerate for 24 hours.
  6. Preheat oven to 375 degrees.
  7. Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.

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