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“This is Lata M.N.'s recipe from the Thursday magazine. Hope you enjoy it!”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind together the coconut, green chillies and turmeric powder using a little water to get a coarse paste.
  2. Keep aside this"masala mix".
  3. Heat 2 tbsps.
  4. of oil in a pan.
  5. Once its hot, add mustard seeds and allow to splutter.
  6. Once they stop spluttering, add asafoetida powder, red chillies and curry leaves.
  7. Stir-fry briefly.
  8. Then add the chopped okra pcs.
  9. and stir-fry for 3 minutes.
  10. Add salt and tamarind paste.
  11. Mix well and boil for 2 minutes.
  12. Now add the ground masala mix with the required quantity of water{as much as you need to make the curry}.
  13. Boil for 3 minutes.
  14. Remove from flame.
  15. Serve hot with rotis{Indian flatbreads} or rice.

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