Coconut Orange Balls
photo by Northern Cook
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
36-42 cookies (approximately)
- Serves:
- 36-42
ingredients
- 1 (12 ounce) box vanilla wafers (crushed)
- 1 cup confectioners' sugar
- 3 tablespoons margarine, melted
- 1⁄2 cup frozen orange juice concentrate
- 1⁄2 cup nuts, chopped (optional)
- 1⁄2 cup shredded coconut, finely shredded
directions
- Mix all ingredients together, thoroughly.
- Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
- Do Not refrigerate.
- Place in an air-tight container and keep at room temperature.
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RECIPE SUBMITTED BY
I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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