Coconut-Orange-Pineapple Ice Cream Pie
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 shortbread pie crusts or 1 graham cracker pie crust
- 1 (8 ounce) container of cool whip fat-free whipped topping
- 1⁄2 cup of drained crushed pineapple
- 1⁄4 cup unsweetened dried shredded coconut
- 2 -3 drops orange extract (or to taste)
- 2 -3 drops orange food coloring (or to desired shade)
directions
- Put the Cool Whip Fat Free Whipped Topping into a bowl.
- Fold in extract and food coloring. Do not beat. You do not want to deflate the whipped topping.
- Fold until well blended.
- Fold in coconut and pineapple.
- Pour into pie shell and freeze.
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RECIPE SUBMITTED BY
I love cooking but light healthy cooking is my main interest. Sugar free, low carb or low fat are my top priorities.