Coconut Pan-Roasted Sweet Potatoes With Sesame Seeds

"Coconut oil adds a nutty taste to these delicious sweet potatoes. Recipe is from Sunset Magazine."
 
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Ready In:
40mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Scrub sweet potatoes, then chop into cubes a scant 1" across.
  • Warm 1/4 cup oil in a large frying pan over medium high heat. Add sweet potatoes , turn to coat, and season with a few pinches of sea salt.
  • Cover pan, turn heat to medium-low; and cook, stirring every now and then, until sweet potatoes are tender and browned, about 20 minutes.
  • Meanwhile, toast sesame seeds in a frying pan (not nonstick) over medium heat and cook, stirring occasionally, until aromatic and the white sesame seeds are golden.
  • Serve sweet potatoes drizzled with remaining oil and sprinkled with flaky sea salt and sesame seeds.

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