Coconut Pancake Syrup
"Recipe shared at allrecipes by Kimberly Harvey."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1 (13 1/2 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 1⁄2 cup white sugar
- 1⁄2 cup shredded sweetened coconut
directions
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
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Reviews
-
This is delish with some pineapple pancakes
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"
