Coconut Pancakes
"These were a variation from the user "What's Cooking?" My mom came up with this and it was so delicious and coconutty!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 3
- Serves:
- 2
ingredients
- 1 cup regular pancake mix or 1 cup buckwheat pancake mix
- 2 eggs or 1/2 cup Egg Beaters egg substitute
- 1 cup light coconut milk
- 3 tablespoons mini chocolate chips
- 1⁄4 cup artificial sweetener
- 1⁄2 cup unsweetened dried shredded coconut
directions
- Mix all ingredients together until batter has a smooth consistency with no lumps.
- Batter should not be too thin or too thick.
- Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.
- Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.
- Serve immediately.
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RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.
