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Coconut Peach Crunch Pie

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“This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
  2. Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
  3. Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.

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