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“I love blondies, and this one combines white chocolate, pecans, and coconut - and comes from Taste of Home. Yum!”
READY IN:
40mins
SERVES:
16
YIELD:
16 Brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
  2. Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

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