Coconut Pecan Brownies

Name: Coconut Pecan Brownies
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 24 brownies, 24 serving(s)
Ingredients: nonstick cooking spray, Crisco Original; 1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix; 1/2 cup crisco vegetable oil; 1/4 cup water; 2 large eggs; 1 (15 ounce) can pillsbury coconut pecan frosting; 1 (8 ounce) container sour cream; 1/2 cup pecans, chopped; 1/2 cup miniature semisweet chocolate chips

Submitted by senseicheryl

"I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website."

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photo by Laurie L.

Ready In:: 57mins
Ingredients:: 9
Yields:: 24 brownies
Serves:: 24

ingredients

nonstick cooking spray, Crisco Original
1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix
¹⁄₂ cup crisco vegetable oil
¹⁄₄ cup water
2 large eggs
1 (15 ounce) can pillsbury coconut pecan frosting
1 (8 ounce) container sour cream
¹⁄₂ cup pecans, chopped
¹⁄₂ cup miniature semisweet chocolate chips

directions

HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into bars.