STREAMING NOW: Chuckmas
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried these cookies. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Freeze the dough in logs, then slice and bake the crisp buttery cookies when you need them.”
READY IN:
35mins
SERVES:
54
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups coconut. Shape into six 2-inch diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months.
  2. Unwrap and cut into 1/4-inch slices. Place 3-inch apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325 for 2-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: