Coconut-Pecan Filling and Frosting

Name: Coconut-Pecan Filling and Frosting
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 1/2 cup, 16-24 serving(s)
Ingredients: 1 (12 ounce) can evaporated milk; 1 1/2 cups sugar; 3/4 cup butter; 4 egg yolks, slightly beaten; 1 1/2 teaspoons vanilla; 1 (7 ounce) package baker's angel flake coconut; 1 1/2 cups Planters pecans, chopped

Submitted by Banriona

"This recipe came from the package of Baker's German's brand sweet chocolate bar. Recommended for use with German's Sweet Chocolate Cake."

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Ready In:: 17mins
Ingredients:: 7
Yields:: 4 1/2 cup
Serves:: 16-24

ingredients

1 (12 ounce) can evaporated milk
1 ¹⁄₂ cups sugar
³⁄₄ cup butter
4 egg yolks, slightly beaten
1 ¹⁄₂ teaspoons vanilla
1 (7 ounce) package baker's angel flake coconut
1 ¹⁄₂ cups Planters pecans, chopped

directions

Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
Makes about 4 1/2 cups or enough to fill and frost top of 9" 3 layer cake, or frost tops of 3 (13x9) cakes or 24 cupcakes.

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RECIPE SUBMITTED BY

Banriona

I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...

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