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Coconut Pecan Frosting

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“Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com”
READY IN:
15mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
  2. Remove from heat and stir in coconut and pecans.
  3. Cool to room temperature and of spreading consistency.

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