“Quick and easy. This is a lighter color than the kind you can buy at the store but it tastes very similar.”
READY IN:
20mins
YIELD:
2 9 inch cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine egg whites and cream off tartar. Beat until stiff.
  2. Add brown suger and beat until smooth.
  3. Stir in cooconut and pecans.
  4. Ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: