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“Moms coconut pecan frosting.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In sauce pan, combine sugar, canned milk, egg yolks, Crisco, and Vanilla.
  2. Cook, stirring constantly over medium heat 12 minutes.
  3. Remove from heat.
  4. Add coconut and pecans, mixing until frosting is thick, let stand 15 minutes.
  5. Spread ontop of cake layers.

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