“A delicious blend of coconut and pecans! Perfect compliment for a german chocolate cake.”
READY IN:
18mins
SERVES:
1
YIELD:
1 2 or 3 layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk egg yolks, condensed milk, evaporated milk, and vanilla in a sauce pan over medium heat until blended.
  2. Add sugar and butter and continuously stir for about 10 minutes or until it turns a golden brown.
  3. Remove from heat and add the coconut and pecans.
  4. Allow to cool before frosting cake or refridgerate until ready for use.

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