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Coconut pecan frosting

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“Recipe came fom the Baker's German Chocolate wrapper..In the early 80's..I think??”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter or margarine and 1 teaspoon vanilla.
  2. Cook and stir over medium heat until thickened, about 12 minutes.
  3. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.
  4. Cool until thick enough to spread, beating occasionally.
  5. Makes 2 1/2 cups.

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