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Coconut Pecan Frosting for German Chocolate Cake

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“I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. I usually double this recipe for a 9" cake. My husband's very favorite.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly.
  2. Remove from heat and stir in the coconut, pecans, and vanilla.
  3. Allow to cool for about 15 minutes before spreading on cake.

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