“Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).”
READY IN:
15mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
  2. Pour then spread on cake while frosting is still warm.
  3. Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: