Coconut Pecan Granola

“Hearty whole grain granola! You'll never buy store bought granola again!”
READY IN:
40mins
SERVES:
20
YIELD:
10 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
  3. In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
  4. In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
  5. Pour the honey mixture over the oatmeal mixture and stir until coated well.
  6. Spread granola onto a large sheet pan and place in the preheated oven.
  7. Bake for 30 mins stirring every 10 so the granola doesn't burn.
  8. Cool on sheet pan then store in an airtight contain for up to one month.
  9. Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.

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