Coconut Pecan Granola

"Hearty whole grain granola! You'll never buy store bought granola again!"
 
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photo by Lacy S. photo by Lacy S.
photo by Lacy S.
Ready In:
40mins
Ingredients:
10
Yields:
10 Cups
Serves:
20
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
  • In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
  • In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
  • Pour the honey mixture over the oatmeal mixture and stir until coated well.
  • Spread granola onto a large sheet pan and place in the preheated oven.
  • Bake for 30 mins stirring every 10 so the granola doesn't burn.
  • Cool on sheet pan then store in an airtight contain for up to one month.
  • Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.

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Reviews

  1. I made this with a few modifications but it was very good. I didn't add the raisins and used all pecans and no walnuts simply because I used what I had on hand. I would suggest making sure you divide it into two batches when you bake it. Initially I put it all on one pan and couldn't get it to brown. I ended up baking it twice. Once I made a thinner layer it browned up quickly. I baked it spread on parchment paper. I will definitely make it again.
     
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