Coconut Pecan Oatmeal Chewies
"Meet my new favorite cookie! I love that these stay chewy, even after storing them for a couple of days."
photo by Hippie2MARS
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
36 cookies
ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 cup butter, softened
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 1⁄2 cups flour
- 1 cup coconut
- 1 cup quick oats
- 1 cup finely chopped pecans
directions
- In a large bowl cream together the sugar, eggs, butter and vanilla.
- Add the dry ingredients and mix until combined, adding coconut, nuts and oatmeal AFTER the flour has been combined into the butter mixture.
- Drop by tablespoonfuls onto a greased baking sheet.
- Bake at 350 degrees for 10 minutes, until the cookies are set but not overly browned.
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Reviews
-
This is just the best cookie I have ever had. It helps that I love coconut and pecans. They stay fresh for a very long time.
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
