“This delicious dessert is really more like a cake than a pie and it's very simple to make. From Gladys Howard who owns the Pirate's Point Resort on Little Cayman. Originally from a September 1988 issue of Bon Appetit in the "Bon Voyage" section that featured the Cayman Islands.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease 10-inch-diameter pie pan.
  3. Blend first 10 ingredients in blender or large-capacity food processor until well combined; pour into prepared pan.
  4. Bake until golden brown and firm to touch, about 35 minutes.
  5. Sprinkle toasted coconut on top.
  6. Serve warm, passing whipped cream separately.

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