Coconut Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups milk
- 1 cup sugar
- 1 cup unsweetened dried shredded coconut
- 1⁄2 cup all-purpose flour
- 1⁄2 cup chopped pecans
- 1⁄4 cup unsalted butter, room temperature (1/2 stick)
- 4 eggs
- 1 1⁄2 teaspoons vanilla extract
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- toasted shredded coconut, to garnish
- whipped cream, to garnish
directions
- Preheat oven to 325 degrees.
- Grease 10-inch-diameter pie pan.
- Blend first 10 ingredients in blender or large-capacity food processor until well combined; pour into prepared pan.
- Bake until golden brown and firm to touch, about 35 minutes.
- Sprinkle toasted coconut on top.
- Serve warm, passing whipped cream separately.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas