Coconut Pecan Pie

"This delicious dessert is really more like a cake than a pie and it's very simple to make. From Gladys Howard who owns the Pirate's Point Resort on Little Cayman. Originally from a September 1988 issue of Bon Appetit in the "Bon Voyage" section that featured the Cayman Islands."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Grease 10-inch-diameter pie pan.
  • Blend first 10 ingredients in blender or large-capacity food processor until well combined; pour into prepared pan.
  • Bake until golden brown and firm to touch, about 35 minutes.
  • Sprinkle toasted coconut on top.
  • Serve warm, passing whipped cream separately.

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