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Coconut Pecan Pound Cake

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“Amazing flavors in this glazed pound cake that starts with a cake mix.”
READY IN:
1hr 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add liquid ingredients.
  3. Beat to blend well.
  4. Fold in pecans and coconut.
  5. Pour batter into greased and floured bundt pan.
  6. Bake at 325° for 1 hour and 30 minutes or until tests done.
  7. Let cake cool 10 minutes before removing from pan.
  8. Pour glaze over warm cake.

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