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“Great weekend treat for the family. Refrigerated breadsticks that are dressed up with a coconut coating.”
READY IN:
45mins
SERVES:
8
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sugar
  • 12 teaspoon ground cinnamon
  • 1 (11 ounce) package refrigerated breadstick dough
  • 23 cup coconut pecan frosting
  • 13 cup chopped pecans

Directions

  1. In a small bowl, combine sugar and cinnamon.
  2. Remove breadstick dough from tube, but do not unroll, cut into 8 slices with a serrated knife.
  3. Dip both sides of each slice in cinnamon sugar.
  4. Place in a greased 9-inch round baking pan.
  5. Spread frosting, and sprinkle with pecans.
  6. Bake at 350 degrees for 25-30 minutes, or until rolls are golden brown.
  7. Serve warm.

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