Coconut Pecan Rolls
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
8 rolls
- Serves:
- 8
ingredients
- 1 tablespoon sugar
- 1⁄2 teaspoon ground cinnamon
- 1 (11 ounce) package refrigerated breadstick dough
- 2⁄3 cup coconut pecan frosting
- 1⁄3 cup chopped pecans
directions
- In a small bowl, combine sugar and cinnamon.
- Remove breadstick dough from tube, but do not unroll, cut into 8 slices with a serrated knife.
- Dip both sides of each slice in cinnamon sugar.
- Place in a greased 9-inch round baking pan.
- Spread frosting, and sprinkle with pecans.
- Bake at 350 degrees for 25-30 minutes, or until rolls are golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>