Coconut Pecan Rolls

"Great weekend treat for the family. Refrigerated breadsticks that are dressed up with a coconut coating."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
5
Yields:
8 rolls
Serves:
8
Advertisement

ingredients

  • 1 tablespoon sugar
  • 12 teaspoon ground cinnamon
  • 1 (11 ounce) package refrigerated breadstick dough
  • 23 cup coconut pecan frosting
  • 13 cup chopped pecans
Advertisement

directions

  • In a small bowl, combine sugar and cinnamon.
  • Remove breadstick dough from tube, but do not unroll, cut into 8 slices with a serrated knife.
  • Dip both sides of each slice in cinnamon sugar.
  • Place in a greased 9-inch round baking pan.
  • Spread frosting, and sprinkle with pecans.
  • Bake at 350 degrees for 25-30 minutes, or until rolls are golden brown.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes