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Coconut Pecan Sour Cream Brownies

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“A German Chocolate Cakelike Brownie.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (19 7/8 ounce) box brownie mix
  • 2 eggs
  • 14 cup oil
  • 12 cup water
  • 1 cup sour cream
  • 1 (16 ounce) container coconut pecan frosting
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
  2. Mix brownie mix, eggs, oil, water.
  3. Add sour cram and coconut pecan frosting mix, spread in prepared pan.
  4. Bake for 20 minutes.
  5. Take out of oven and sprinkle with chocolate chips and chopped pecans.
  6. Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.

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