Coconut Pecan Sweet Potatoes (Crockpot)
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 2 lbs sweet potatoes, peeled and cut into 1-inch pieces
- 1⁄4 cup brown sugar (I used brown sugar blend splenda)
- 2 tablespoons coconut, flaked and sweetened
- 2 tablespoons pecans, chopped and toasted
- 1 tablespoon butter, melted
- 1 teaspoon vanilla
- 1⁄4 teaspoon cinnamon, ground
- cooking spray
- 1⁄2 cup miniature marshmallow
directions
- Place first 7 ingredients in crockpot which was sprayed with Pam, toss. Cover and cook on low 6-8 hours. Mash with potato masher. Turn crock pot off.
- Sprinkle marshmellows over the potatoes, cover and let stand 5 minutes.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>