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Coconut Pecan Sweet Rolls - Bread Machine

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“Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too!”
READY IN:
2hrs 15mins
SERVES:
12
YIELD:
12 rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place dough ingredients in bread pan in order listed, select dough setting, then press start.
  2. When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
  3. Divide dough into 12 pieces and roll each piece into a ball.
  4. Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
  5. Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
  6. Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
  7. Remove from oven, invert onto serving dish. Serve warm.
  8. Enjoy!

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