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“A delicious and easy Pie Crust. Wonderful for cream pies. Makes one 9" crust”
READY IN:
35mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, mix together coconut and graham cracker crumbs.
  2. Gradually stir in melted butter, then egg white.
  3. Lightly butter a 9" pie dish. Evenly press crumb mixture onto bottom and sides of dish. Place crust in freezer for 10 minutes.
  4. Bake at 350 degrees F for 20 minutes.
  5. Cool completely before filling.

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