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Coconut Pineapple Cake

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“This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste of Home.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
  2. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
  3. Stir in walnuts.
  4. Pour into greased 13-inch by 9-inch by 2-inch baking pan.
  5. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack.
  7. In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
  8. Frost cake.
  9. Sprinkle with coconut.
  10. Store in the refrigerator.

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