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Coconut Pineapple Pie

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“A friend gave me this wonderful recipe. It is so good!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine flour and sugar in a bowl.
  3. Add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
  4. Pour into a pastry shell.
  5. Drizzle with butter.
  6. Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean.
  7. Cool on a wire rack.
  8. Chill before cutting.
  9. Store in refrigerator.

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