“A taste of the tropics in these cool sensations that pair pineapple with coconut pudding. A great freezer treat !! Cooking time is freezing time.”
READY IN:
3hrs 10mins
SERVES:
14
YIELD:
14 popsicles
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cold 2% low-fat milk
  • 1 (8 ounce) can unsweetened crushed canned pineapple
  • 1 (6 ounce) can unsweetened pineapple juice
  • 1 teaspoon coconut extract
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 14 plastic cups (3 ounces) or 14 popsicle molds, each (3 ounces)
  • 14 popsicle sticks

Directions

  1. In a blender, combine milk,pineapple, pineapple juice, and extract. Cover and blend until smooth.
  2. Pour into a bowl, and whisk in the pudding mix for 2 minutes.
  3. Pour 1/4 cup into each cup or mol;d, and insert popsicle sticks.
  4. Freeze until firm.

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