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“Rich, moist pound cake. Delicious plain or with a fresh fruit topping”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F.
  2. Whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter and sugar about 5 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Beat in extracts.
  6. Reduce mixer speed to low, then mix in flour.
  7. Fold in coconut gently with a spatula.
  8. Spoon evenly into a buttered loaf pan.
  9. Bake 1- 1 1/2 hours, or until lightly browned and tested comes out clean.

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