Coconut Pound Cake

Name: Coconut Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12 serving(s)
Ingredients: 1 cup butter (no substitutes); 1/2 cup Butter Flavor Crisco; 5 eggs; 2 1/2 cups sugar; 3 cups all-purpose flour; 1/4 teaspoon salt; 1 cup coconut milk; 1 teaspoon coconut flavoring; 3/4 cup coconut

Submitted by Sherrybeth

"This is the cake that I won the State 4-H cookoff with 2 years in a row. Not sure why I'm posting coconut recipes, since I'm not a coconut fan, but I figured if I put it here, maybe I won't lose it again."

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 10-12

ingredients

1 cup butter (no substitutes)
¹⁄₂ cup Butter Flavor Crisco
5 eggs
2 ¹⁄₂ cups sugar
3 cups all-purpose flour
¹⁄₄ teaspoon salt
1 cup coconut milk
1 teaspoon coconut flavoring
³⁄₄ cup coconut

directions

Cream butter and Crisco well.
Add sugar 1/2 cup at a time, beating well after each addition.
Add eggs one at a time, beating well after each addition.
Sift flour and salt together and add this mixture, alternating with the coconut milk; ending with flour mixture.
Add the coconut flavoring and the coconut.
Pour the batter into a WELL greased and floured 10 inch tube pan and bake at 300°F for one hour. (I place a small pan of water in the bottom of my oven when baking pound cakes to keep them from cracking).