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Coconut Pound Cake

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“From my childhood. Everyone requests this cake. So lovely, so easy, so tasty. My mother's favorite cake.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix or 1 (18 1/2 ounce) box white cake mix
  • 4 58 ounces instant vanilla pudding
  • 4 eggs
  • 12 cup water
  • 12 cup oil
  • 12 cup cream of coconut (found by the alcohol mixes in the grocery store. This is NOT coconut milk.)

Directions

  1. Beat everything together for 2 minutes if using a mixer.
  2. Pour into a greased and floured bundt pan.
  3. Bake for 1 hour at 325.

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