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Coconut Pound Cake

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“Looks delish and filled with coconut flavor! Do not substitute for the butter.”
READY IN:
1hr 45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 325 degrees and cream butter and sugar together.
  2. Add the eggs one at a time.
  3. Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
  4. Pour batter into a buttered/floured pound cake pan and place in center of oven.
  5. Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.

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