Coconut Pound Cake
"This is one of my Granny's old recipes. Moist, tender, and yummy coconut flavor."
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
1 10inch tube cake
ingredients
- 1 cup margarine, softened
- 1⁄2 cup shortening
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 teaspoon coconut flavoring
- 1 teaspoon almond flavoring
- 1 (3 1/2 ounce) can flaked coconut
directions
- In a mixing bowl, cream the margarine, shortening, and sugar.
- Add the eggs, one at a time, beating 2 minutes after each.
- Add flour alternately with milk; mix to combine.
- Stir in the flavorings and coconut until well mixed.
- Pour batter into a well greased 10-inch tube pan.
- Bake in a non-preheated oven at 350° for 1 hour and 15 minutes or until pick comes out clean.
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Reviews
-
This is an easy cake to make. My whole family enjoyed it. It is moist, yummy and keeps well, for as long as it lasts!
