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Coconut Pound Cake

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“This is one of my Granny's old recipes. Moist, tender, and yummy coconut flavor.”
READY IN:
1hr 45mins
YIELD:
1 10inch tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the margarine, shortening, and sugar.
  2. Add the eggs, one at a time, beating 2 minutes after each.
  3. Add flour alternately with milk; mix to combine.
  4. Stir in the flavorings and coconut until well mixed.
  5. Pour batter into a well greased 10-inch tube pan.
  6. Bake in a non-preheated oven at 350° for 1 hour and 15 minutes or until pick comes out clean.

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