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Coconut Prawn (Shrimp) Curry

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“A quick easy curry our son cooked for us”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
  2. Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
  3. Add the masala and fry another half minute.
  4. Gradually add the cocnut milk and bring to a simmer.
  5. Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
  6. Season to taste with salt, serve in bowls with the coriander sprinkled over.

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