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Coconut Prawns

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“from Angi”
READY IN:
14mins
SERVES:
4-6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

  • 1 lb medium shrimp, peeled and deveined
  • 1 12 cups Ritz crackers, rolled fine with rolling pin
  • 14 cup shredded coconut
  • coconut syrup (from Hawaii)

Directions

  1. Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.

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