Coconut Puffs

"This is from a 1931 Bakers Coconut Recipe book."
 
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Ready In:
20mins
Ingredients:
7
Yields:
30 Puffs
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ingredients

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directions

  • Place egg whites in top of double boiler and beat until stiff.
  • Mix cornstarch with sugar and beat gradually into egg whites.
  • Place over hot water and heat about 2 minutes,or until thick around edge.
  • Remove from heat.
  • Add salt,coconut and flavoring.
  • Drop from teaspoons onto greased baking sheet.
  • Bake at 325 for 5 minutes or until lightly browned.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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