Coconut Pumpkin Praline Muffins

Name: Coconut Pumpkin Praline Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar, packed; 1/2 cup shredded coconut; 1/2 cup pecans, chopped; 2 1/4 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 egg; 1 cup solid-pack pumpkin; 1/2 cup milk; 1/3 cup vegetable oil; 1/2 cup brown sugar; 1/2 cup shredded coconut; 1/2 cup pecans, chopped; 3 tablespoons milk

Submitted by Elaine

"Another recipe I got off of a message board. Sounds wonderful."

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Ready In:: 35mins
Ingredients:: 14
Yields:: 12 muffins
Serves:: 12

ingredients

2 cups all-purpose flour
¹⁄₂ cup brown sugar, packed
¹⁄₂ cup shredded coconut
¹⁄₂ cup pecans, chopped
2 ¹⁄₄ teaspoons pumpkin pie spice
2 teaspoons baking powder
1 egg
1 cup solid-pack pumpkin
¹⁄₂ cup milk
¹⁄₃ cup vegetable oil
¹⁄₂ cup brown sugar
¹⁄₂ cup shredded coconut
¹⁄₂ cup pecans, chopped
3 tablespoons milk

directions

Preheat oven to 400 degrees and grease 12 muffin tins or use bakers cups.
Combine flour, brown sugar, coconut, pecans, pumpkin pie spice, and baking powder in large bowl.
Combine egg, pumpkin, milk, and vegetable oil in medium bowl.
Add to flour mixture.
Stir just until blended.
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Mix brown sugar, coconut, pecans and milk to make praline topping.
Top each muffin with mixture.
Bake in preheated 400 degree oven for 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 15 minutes, remove to wire rack.
Serve warm.