Coconut Pupus
photo by Artandkitchen
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 tablespoons unflavored gelatin
- 2 cups water
- 3⁄4 cup sugar
- 3 cups sweetened coconut milk
- 1 cup whole milk
- 5 egg whites
directions
- In medium saucepan, soak gelatin in cold water for 5 minutes. Bring gelatin mixture to boil. Add sugar and lightly stir until sugar is dissolved. Add coconut milk and fresh milk. Mix well and let cool.
- Lightly beat egg whites until stiff. Add to gelatin and mix well. Pour into 8-9" square pan. Refrigerate for four hours or until gelatin is set.
- To loosen gelatin from pan, place bottom of pan in warm water for 1-2 minutes. Cut gelatin into 1-1/2" squares.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe