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“This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia.”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (350°F).
  2. Cream butter, sugars and egg together thoroughly.
  3. Add sifted flour, oats, coconut, wheatgerm and sifted baking powder and bi-carb soda.
  4. Mix well.
  5. Stir in raisins.
  6. Drop spoonfuls of the cookie batter onto lightly greased baking sheets then flatten slightly with the back of a floured fork.
  7. Bake for 13-15 minutes or until lightly golden.

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