Coconut Raisin Oatmeal Cookies

Name: Coconut Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 cookies
Ingredients: 3/4 cup butter; 3/4 cup sugar; 1/2 cup brown sugar, lightly packed; 1 egg; 1 cup whole meal flour, sifted; 1 cup rolled oats; 3/4 cup shredded coconut; 1/4 cup wheat germ; 1 teaspoon baking powder, sifted; 1 teaspoon bicarbonate of soda, sifted; 1 1/2 cups raisins

Submitted by Rhiannon and Matt

"This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia."

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Ready In:: 30mins
Ingredients:: 11
Yields:: 36 cookies

ingredients

³⁄₄ cup butter
³⁄₄ cup sugar
¹⁄₂ cup brown sugar, lightly packed
1 egg
1 cup whole meal flour, sifted
1 cup rolled oats
³⁄₄ cup shredded coconut
¹⁄₄ cup wheat germ
1 teaspoon baking powder, sifted
1 teaspoon bicarbonate of soda, sifted
1 ¹⁄₂ cups raisins

directions

Preheat oven to 180°C (350°F).
Cream butter, sugars and egg together thoroughly.
Add sifted flour, oats, coconut, wheatgerm and sifted baking powder and bi-carb soda.
Mix well.
Stir in raisins.
Drop spoonfuls of the cookie batter onto lightly greased baking sheets then flatten slightly with the back of a floured fork.
Bake for 13-15 minutes or until lightly golden.

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RECIPE SUBMITTED BY

Rhiannon and Matt

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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