Coconut-Raisin Pudding
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups shredded fresh coconut
- 1 cup granulated sugar
- 2 cups milk
- 1 dash salt
- 3 eggs, beaten
- 1⁄2 cup raisins
- 3 tablespoons rum
directions
- Heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently.
- Stir at least half of the hot mixture gradually into eggs.
- Blend into hot mixture in saucepan.
- Cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes.
- Remove from heat; stir in raisins and rum.
- Serve warm or cold.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!