Coconut, Raspberry and Lemon Overnight Oats

Name: Coconut, Raspberry and Lemon Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2/3 cup old fashioned oats; 1/3 cup coconut milk; 1/3 cup milk, of choice (cow’s, almond, soy, rice…); 1 lemon, zest of; 2/3 cup raspberries, fresh or 2/3 cup frozen raspberries; 1/3 cup toasted flaked coconut; honey or maple syrup, to serve

Submitted by Izy Hossack

"Based on a favourite flavour combo from a loaf cake, these overnight oats are so easy to make. I usually use frozen raspberries as they are cheaper and available year round. They can be quite tart though so add honey/maple syrup to the oats, if needed."

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photo by Izy Hossack

Ready In:: 5mins
Ingredients:: 7
Serves:: 2

ingredients

²⁄₃ cup old fashioned oats
¹⁄₃ cup coconut milk
¹⁄₃ cup milk, of choice (cow’s, almond, soy, rice…)
1 lemon, zest of
²⁄₃ cup raspberries, fresh or 2/3 cup frozen raspberries
¹⁄₃ cup toasted flaked coconut
honey or maple syrup, to serve

directions

In a medium bowl, mix the oats, coconut milk, milk and lemon zest.
Mash half of the raspberries and stir into the oats.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top the oats with the remaining raspberries and flaked coconut. Serve with honey/maple syrup if needed.