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“Creamy coconut milk, ginger, garlic and basic make this dish quite unique.”
READY IN:
45mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook rice in water and salt according to directions on package.
  2. 2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
  3. 3. Add green beans.
  4. 4. Add cooked rice. Stir fry for a few minutes.
  5. 5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
  6. 6. Add basil and then top with toasted nuts. Serve.

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