“This recipe is from "Woman's World", February 7, 2006. Excellent side dish!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In dry pot over medium heat, cook coconut, stirring until lightly browned. Remove from pot. Set aside.
  2. In same pot, melt butter over medium heat. Add ginger, salt, and pepper' cook until softened. Add coconut milk and 1 1/2 cups water. Increase heat to high; boil.
  3. Stir in rice. Reduce heat to low; cover. Simmer 12-15 minutes. Remove from heat. Stir in peas and coconut flakes. Cover; let stand 5 minutes.

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