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“This is one of the best rice dishes I think I’ve ever had, the flavour from the coconut, chili & curry leaves is wonderful and goes very well with something like a fish curry, but will go almost any dish that needs rice.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a non stick pan and dry fry the coconut until golden brown.
  2. Then add the red onion and mix with the coconut.
  3. Add the chilli, curry leaves & mustard seed and cook for about 2 minutes.
  4. Microwave the rice for a minute and add to the mix incorporating all the ingredients.
  5. Finish with the coriander and the olive oil.
  6. Season with some fresh sea salt and serve.

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