Coconut Rice
"My mom gave me this easy recipe. We just had it the other night with a pineapple & tempeh stir fry recipe from Vegetarian Times - it was delicious!! We used jasmine rice in this recipe."
- Ready In:
- 26mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 (14 ounce) can light coconut milk (not sweetened)
- 1 cup long grain rice
directions
- Rinse rice.
- Bring rice and milk to a low boil. Put lid on and simmer for 20 minutes or until done. Check to make sure it doesn't burn - we had to add a little extra water to ours.
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Reviews
-
The first time I made this recipe the jasmine rice absorbed the coconut milk and was still hard. The second time, I simmered the rice with 1 cup water, once absorbed, added the coconut milk...much better! A little sticky for my liking, so I need to work on the ratios. Good flavor. PAC Fall '12
