“My mom gave me this easy recipe. We just had it the other night with a pineapple & tempeh stir fry recipe from Vegetarian Times - it was delicious!! We used jasmine rice in this recipe.”
READY IN:
26mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice.
  2. Bring rice and milk to a low boil. Put lid on and simmer for 20 minutes or until done. Check to make sure it doesn't burn - we had to add a little extra water to ours.

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